Kitchen Essentials Cooking and Food Preparation vocabulary Exercise

Learn essential kitchen vocabulary including utensils, appliances, and cooking actions. Perfect for describing food preparation and cooking processes.

Exercise Guide

How to complete:

Fill in the blanks with the correct kitchen and cooking vocabulary. Follow these steps:

  • Read each paragraph carefully to understand the cooking context.
  • Think about what kitchen tools, appliances, or actions would be logical in each situation.
  • Consider the grammar form needed (singular/plural, verb tense).
  • Type your answer in the blank spaces provided.
  • Use common kitchen vocabulary like utensils, appliances, and cooking verbs.

Success tips:

  • Kitchen utensils: knife, spoon, fork, spatula, whisk, cutting board.
  • Appliances: oven, stove, microwave, blender, toaster, refrigerator.
  • Cooking actions: chop, slice, mix, stir, bake, fry, boil, steam.
  • Food containers: bowl, pot, pan, plate, cup, glass.
  • Think about the cooking process from preparation to serving.

Knowledge:

This exercise focuses on essential kitchen vocabulary used in cooking and food preparation. You'll practice using names of kitchen utensils, appliances, cooking methods, and food containers in context. Understanding this vocabulary is crucial for following recipes, describing cooking processes, and communicating in kitchen environments.

Complete the Exercise

Paragraph 1

0/6 completed
First, I take out my sharp to chop the vegetables on the wooden . Then I heat some oil in a large on the . While the oil heats up, I use a to mix the sauce in a small .
0 of 6 blanks filled

Paragraph 2

0/5 completed
For breakfast, I put two slices of bread in the and start the coffee maker. I crack eggs into a hot and scramble them with a wooden . I keep the orange juice cold in the and serve everything on clean .
0 of 5 blanks filled

Paragraph 3

0/5 completed
When baking cookies, I preheat the to 350 degrees. I use an electric to cream the butter and sugar until fluffy. After mixing the dough in a large , I use a to scoop portions onto a baking .
0 of 5 blanks filled

Paragraph 4

0/5 completed
To make soup, I fill a with water and vegetables. I place it on the and let it for an hour. Then, I use a to taste and add more salt if needed before serving it in a .
0 of 5 blanks filled

Paragraph 5

0/5 completed
Before frying chicken, I cover it with flour on a flat . I heat oil in a deep and carefully the chicken pieces. When they golden brown, I remove them with tongs and place them on a with paper towels.
0 of 5 blanks filled

Paragraph 6

0/4 completed
When making smoothies, I add fruit, milk, and ice to the . I close the lid tightly and it until smooth. Then I pour the mixture into a tall and drink it with a .
0 of 4 blanks filled

Paragraph 7

0/5 completed
To make pancakes, I pour the batter into a on the . I use a to flip each pancake when it golden brown. Finally, I serve them with butter and syrup on a .
0 of 5 blanks filled

Paragraph 8

0/4 completed
When boiling pasta, I fill a large with water, add salt, and place it on the . After the pasta is soft, I pour it into a to remove the water. Then I mix it with sauce in a before serving.
0 of 4 blanks filled

Paragraph 9

0/5 completed
Before baking a cake, I the oven to 180°C. I mix the ingredients in a , pour the batter into a cake , and bake for 30 minutes. When finished, I remove it using oven and let it cool on a .
0 of 5 blanks filled

Paragraph 10

0/4 completed
After dinner, I load the dirty dishes into the . I add detergent and choose the normal wash . Once clean, I put the dishes back in the and dry the pots with a clean .
0 of 4 blanks filled

Paragraph 11

0/5 completed
To make salad, I chop vegetables with a sharp on a . I mix them in a large and drizzle olive oil using a . I toss everything together with a before serving.
0 of 5 blanks filled

Paragraph 12

0/4 completed
I use a to measure flour and a measuring for liquids. I the ingredients carefully to ensure the right proportions before mixing them in a large .
0 of 4 blanks filled

Paragraph 13

0/4 completed
While preparing tea, I boil water in a and pour it into a . I add a tea bag and let it for a few minutes. Then I remove the bag and pour the tea into a .
0 of 4 blanks filled

Paragraph 14

0/5 completed
Before dinner guests arrive, I set the with plates, , and glasses. I place in the center as decoration. After the meal, I clear the and wash the .
0 of 5 blanks filled

Paragraph 15

0/4 completed
After grocery shopping, I store frozen food in the and vegetables in the . I keep dry goods like rice in jars on the and put snacks inside the .
0 of 4 blanks filled

Share this exercise

Help others learn vocabulary by sharing this exercise

Related Exercises

Plants and Gardening Vocabulary
Fill Blanks

Plants and Gardening Vocabulary

Explore essential and advanced vocabulary used in horticulture, landscaping, and sustainable gardening practices. Perfect for plant enthusiasts expanding their language skills.

Time, Days, and Dates
Fill Blanks

Time, Days, and Dates

Master common vocabulary for telling time, talking about days of the week, and describing calendar dates. Essential for scheduling, appointments, and planning daily routines.

Technology and Computers Part 2
Fill Option

Technology and Computers Part 2

Continue learning technology and computer vocabulary through interactive dropdown exercises. Practice words related to programming, software development, internet, and advanced technology scenarios.

Sports and Fitness Part 2
Fill Option

Sports and Fitness Part 2

Continue learning sports and fitness vocabulary through interactive dropdown exercises. Practice words related to athletic events, fitness terminology, and competitive sports scenarios.

Technology and Computers
Fill Blanks

Technology and Computers

Learn essential vocabulary for technology, computers, and digital devices. Practice words related to software, hardware, internet, and modern technology used in daily life.